Protected Geographical Indication 2012
The Aglianico grape, from which the eponymous wine is made, is an autochthonous variety of Greek origin brought to the Campania region by Greek settlers in the VIII century BC. Grapes: 100% Aglianico. Colour: intense ruby red. Bouquet: mineral, red fruits, vanilla. Taste: tannic with a long finish. Ageing: 6 months in French oak barrels, 6 months in the bottle.
- ALCOHOL BY VOLUME: 13%
- SERVING TEMPERATURE: 16°-18°C
- BEST PAIRED WITH: Neapolitan pasta dishes - Roast pork - Young cheese
- THE WINE DISTRICTS: Southern Italy - Campania
