Indicazione geografica tipica, IGT 2015
Grape: Nero d’Avola 33%, Syrah 33%, Cabernet Sauvignon 33%
Soil: Medium clay soil
Yeld/hectare: 8.500 Kg
Density/hectare: 4.200 – 4.500 plants
Altitude: 150 – 250 mt (above sea level)
Wineyard exposure: South-South East
Vinification: grape maceration 22° – 25° C 8-10 – 12 days long
Aging and Refinement: 3 months in steel tanks with controlled temperature (10° C), then 4 months in french barriques
Colour: strong ruby red, with violet reflex
Bouquet: intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs
Taste: right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes
LOGISTICS: 6 bottles/crt –100 crt/pal
- ALCOHOL BY VOLUME: 14,5%
- SERVING TEMPERATURE: 16° - 18° C
- BEST PAIRED WITH: Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds
- THE WINE DISTRICTS: South-West Sicily, Menfi (Agrigento)
