Controlled Designation of Origin 2012
The Montepulciano grape is an autochthonous variety of Greek origin cultivated in the Abruzzo region of central Italy. Grapes: 100% Montepulciano. Colour: intense ruby red with soft purple hues. Bouquet: red fruit, spices, intense and ethereal. Taste: full, dry, well-balanced with just the right amount of tannins.
- ALCOHOL BY VOLUME: 13%
- SERVING TEMPERATURE: 16°-18°C
- BEST PAIRED WITH: Grilled pork and lamb
- THE WINE DISTRICTS: Central Italy - Abruzzo
