Indicazione geografica tipica, IGT 2015
Grape: Nero d’Avola 100%
Soil: Medium calcareous soil
Yeld/hectare: 10.000 Kg
Density/hectare: 4.000 – 4.500 plants
Altitude: 50 – 250 mt (above sea level)
Wineyard exposure: South-South West
Vinification: grape maceration 22° – 25° C 8-10 days long
Aging and Refinement: 3 months in steel tanks with controlled temperature (10° C), then 3 months in bottle
Colour: strong red with violet hues
Bouquet: charming, with clear hints of black cherry, plum and red mulberry Taste: soft, with clear flavour of plum and red mulberry
LOGISTICS: 6 bottles/crt –100 crt/pal
- ALCOHOL BY VOLUME: 14%
- SERVING TEMPERATURE: 16°-18°C
- BEST PAIRED WITH: Cured meats, seasoned cheese, roasts and battered vegetables
- THE WINE DISTRICTS: South-West Sicily, Menfi (Agrigento)
