Controlled Designation of Origin
Barbera is an autochthonous grape widespread in the Piemonte region. Barbera Vivace, a slightly effervescent young Barbera wine, is typical of the region.
Grapes: 100% Barbera. Colour: purple ruby red. Bouquet: marasca cherries, plums and cinnamon. Taste: well-balanced, warm, persistent.
- ALCOHOL BY VOLUME: 13%
- SERVING TEMPERATURE: 16-18°C
- BEST PAIRED WITH: Piemontese cuisine - Boiled meats - Risotto
- THE WINE DISTRICTS: Northern Italy - Piemonte
